Letting the dough rise on the heated floor
A few toppings
More toppings...getting the pizza ready for round two of cooking
The pizzas cook on the left burner. Ghetto, I know.
Sunday, January 13, 2013
"Grilled" Pizza
Last Summer our good friends Cody and Sarah introduced us to Grilled Pizza, and we spent the rest of the summer making it with other friends and family, becaused we loved it! We have come up with our own Korean version of grilled pizza, and it is quickly becoming a tradition in our home. Enjoy some photos of what it's like to "grill" pizza on a Korean stovetop with two burners, a huge skillet, and virtually no counter space.
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